Gratitude Through Hard Times

Kimberli Carroll: Human Intelligence

Episode Notes

"The more that you learn about what is, the more it frees you up to think about what could be." — Kimberli Carroll

In a world obsessed with digital efficiency and quick fixes, the real currency of a meaningful life remains independent thought, presence, and intentional effort.

In this episode of Gratitude Through Hard Times, host Chris Schembra sits down with Kimberli Carroll, President and CEO of Ruiz Food Products. Kimberli reflects on her leadership journey—from working in California's Central Valley packing houses to stewarding over 3,800 team members at the largest frozen Mexican food manufacturer in the United States. She breaks down why human intelligence and emotional safety matter more than ever alongside rapid AI adoption, how leaders can cultivate psychological safety before crises hit, and why bringing diverse people together to solve hard problems creates lasting joy and organizational resilience.

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About our Guest:

Kimberli Carroll is the President and Chief Executive Officer of Ruiz Food Products, Inc., the nation’s largest manufacturer of frozen Mexican foods, including flagship brands El Monterey and Taquis / Tornados. Raised in California’s Central Valley, Kimberli began her career working in agricultural packing houses before joining Ruiz Foods, where she has served for more than 25 years in various executive roles spanning sales, marketing, supply chain, and general management.

Under her leadership, Ruiz Foods operates manufacturing and distribution facilities across the United States, employing over 3,800 team members. Kimberli holds a Bachelor of Science degree in Organizational Leadership. Beyond her corporate steward duties for the third-generation, family-owned business, she serves on the Board of Directors for the Boys & Girls Club of Collin County in Texas. She resides in Frisco, Texas, with her family.